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Hydrogenated Palm Kernel Oil

Hydrogenated Palm Kernel Oil, HPKO, is commonly used for Chocolate coatings. lt is also a suitable complete replacement for cocoa butter in confectionery production, compound coatings, solid bars, filled bars, high-quality caramels and toffees.

Package size20kgPackage typePE Bag in a cartonShelf life24 months shelf life from production dateStorageProduct must be stored in a cool, dry place, at ambient temperature and relative humidity below 65%. Keep away from direct sunlight.Share