Fats & Oils Products
Hydrogenated Palm Kernel Oil, HPKO, is commonly used for Chocolate coatings. lt is also a suitable complete replacement for cocoa butter in confectionery production, compound coatings, solid bars, filled bars, high-quality caramels and toffees.
Hydrogenated vegetable Fat is specially formulated to be used as a premium ingredient in breads, biscuits, cookies, wafers, cream fillings, and other bakery products.
Evita Margarine has a unique butter flavor which makes it a top choice for everyday meals. They are suitable for baking bread and cookies and cooking.
Assorted Materials
Instant Dry Yeast is used in the production of all kinds of breads, buns and fermented pastry products and it is suited for both traditional and industrial baking processes.
Gum base acts as a support for the edible part of chewing gum. lt helps in carrying sweeteners, flavours, and other substances in chewing gum and bubble gum and provides all the basic textural and chewing properties of gum.
Liquid Glucose is used in commercially-prepared foods as a thickener, sweetener, and for keeping food moist. Its moderate sweetness makes it an ideal additive for sweets, confectionary, biscuits, ice creams, jams, jellies, preserves pastries & liquors.
Corn starch is a typical cereal starch with distinctly low protein and ash contents. Its carbohydrate content of high purity makes it useful in several industries. it is a versatile powder that is used in food processing, papermaking and production of industrial adhesives. Moreover, it can be also used as a component in many cosmetics and oral pharmaceutical products
Black tea is generally stronger in flavor and contains more caffeine than other teas. lt offers a variety of health benefits because it contains antioxidants and compounds that can help reduce inflammation in the body.
Milk & Diaries
Whole Milk Powder plays an important role in the manufacture of a wide range of food products. lt can be used in reconstituted dairy products such as yoghurt and milk drinks, but also source of fat milk solids in confectionery and baked goods.
Fat-filled milk powder is commonly used in the manufacture of dairy drinks & yogurts. Fat filled milk is obtained by blending vegetable fat and high quality skimmed milk; Fat filled milk can be an economical substitute for whole milk powder in many different applications including dairy drinks and yogurts, biscuits, and confectionaries
Whey powder is one of the richest sources of protein and carbohydrates available. lt can be used in a wide range of products such as: baked goods, chocolates and confectionery, dairy, ice cream, infant formula, clinical nutrition and pharmaceuticals.
Skimmed Milk Powder is used in dairy products such as yoghurt, milk beverages, coffee and tea whiteners. It also serves as a non-fat milk solids in confectionery and baked goods
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