Skip to content Skip to footer

Corn Starch

Corn starch is a typical cereal starch with distinctly low protein and ash contents. Its carbohydrate content of high purity makes it useful in several industries. it is a versatile powder that is used in food processing, papermaking, and the production of industrial adhesives. Moreover, it can be also used as a component in many cosmetics and oral pharmaceutical products

Liquid Glucose

Liquid Glucose is used in commercially-prepared foods as a thickener, sweetener, and for keeping food moist. Its moderate sweetness makes it an ideal additive for sweets, confectionary, biscuits, ice creams, jams, jellies, preserves pastries & liquors.

Gum Base

Gum base acts as a support for the edible part of chewing gum. lt helps in carrying sweeteners, flavors, and other substances in chewing gum and bubble gum and provides all the basic textural and chewing properties of gum.

Instant Dry Yeast

Instant Dry Yeast is used to produce all kinds of breads, buns, and fermented pastry products and is suited for both traditional and industrial baking processes.

Black Tea

Black tea is generally stronger in flavor and contains more caffeine than other teas. lt offers a variety of health benefits because it contains antioxidants and compounds that can help reduce inflammation in the body.